Cheese of the day:
Coeur de Camembert au Calvados
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Alphabetical list
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Vegetarian cheeses
Cheese facts
Serving and storage
Cutting tips
Cheese and wine pairings
Cheese headlines
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Find over 550 specialty cheeses from 57 countries in the world's greatest cheese resource
Cheeses by texture
brittle
chewy
close
creamy
crumbly
dense
firm
flacky hard
grainy
medium firm
open
smooth
soft-ripened
spreadable
springy
sticky
stringy
supple
Abbaye de Belloc
Abbaye de Citeaux
Abbaye du Mont des Cats
Abondance
Acapella
Acorn
Adelost
Affidelice au Chablis
Afuega'l Pitu
Airag
Airedale
Aisy Cendre
Allgauer Emmentaler
Alverca
Ambert
American Cheese
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