Abbot's Gold, also known by other names such as 'Caramelised Onion Cheddar' or 'English Cheddar with Caramelized Onions', is a traditional English cheese made by the historic Wensleydale Creamery in England. Creamy, classic Cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavor. Abbot’s Gold is made with pasteurized cow's milk and pair's best with a Riesling or pale ale. Use it spice up sandwiches, hot dogs and grilled steaks.
Other English cheeses:
Other cheeses from Great Britain:
Other cheeses from United Kingdom: