Finn is an unpasteurized, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. Firm with a rich, double creamy texture, the mild cheese is fresh and lactic when young taking on a mushroomy and nutty taste as it matures. Like other French cream cheeses, 10% additional cream is added before the actual process of cheesemaking starts. Ripened for 2-3 weeks, it is sold as a 200 gms cheese cylinder.

• Made from cow's milk
• Country of origin: England and United Kingdom
• Region: Herefordshire
• Type: soft, artisan
• Fat content: 75%
• Texture: creamy and firm
• Rind: bloomy
• Color: white

Other English cheeses:

• hard cheeses: Buffalo, Cheddar, Cheshire, Coverdale, Denhany Dorset Drum, Double Gloucester, Double Worcester, Duddleswell, Gospel Green, Hereford Hop, Herriot Farmhouse, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Menallack Farmhouse, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tyning, Wellington
• semi-hard cheeses: Coquetdale, Cotherstone, Curworthy, Derby, Devon Blue, Devon Garland, Friesla, Gloucester, Sage Derby, Stilton
• semi-soft cheeses: Exmoor Blue, Harbourne Blue, Loddiswell Avondale, Marbled Cheeses, Oxford Blue, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cerney, Cornish Pepper, Emlett, Flower Marie, Golden Cross, Little Rydings, Sharpam, Somerset Brie, Sussex Slipcote, Tymsboro, Yorkshire Blue
• fresh soft cheeses: Creamy Lancashire, Vulscombe

Other cheeses from United Kingdom:

• hard cheeses: Acorn, Basing, Berkswell, Buffalo, Caerphilly, Cheshire, Coverdale, Double Gloucester, Duddleswell, Dunlop, ... show all ... , Gospel Green, Hereford Hop, Isle of Mull, Lairobell, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Orkney Extra Mature Cheddar, Red Leicester, Seriously Strong Cheddar, Spenwood, Wensleydale
• semi-hard cheeses: Cornish Yarg, Cotherstone, Derby, Devon Blue, Sage Derby
• semi-soft cheeses: Celtic Promise, Exmoor Blue, Harbourne Blue, Marbled Cheeses, Oxford Blue, Stinking Bishop, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bonchester, Bosworth, Buxton Blue, Cottage Cheese, Dunsyre Blue, Flower Marie, Golden Cross, Sharpam, Somerset Brie, Yorkshire Blue
• fresh soft cheeses: Innes Button, Vulscombe