Childwickbury is a goat's milk cheese made by Oliver Hudson on the Childwickbury Estate near St. Albans. It is a delicate, moist, fresh young cheese with a smooth, creamy texture and whose flavours are primarily milky and lemony but with a light floral note. It is produced using vegetarian rennet and the milk is pasteurized.
Other English cheeses:
Other cheeses from Great Britain:
Other cheeses from United Kingdom: