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Photo Credit: Neal's Yard Dairy


Childwickbury is a goat's milk cheese made by Oliver Hudson on the Childwickbury Estate near St. Albans. It is a delicate, moist, fresh young cheese with a smooth, creamy texture and whose flavours are primarily milky and lemony but with a light floral note. It is produced using vegetarian rennet and the milk is pasteurized.

  • Made from pasteurized goat's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Odell, Bedfordshire
  • Type: fresh soft, artisan
  • Texture: creamy and smooth
  • Rind: natural
  • Colour: white
  • Flavour: citrusy, lemony, mild, milky
  • Aroma: floral, fresh, mild, milky
  • Vegetarian: yes
  • Producers: Childwickbury Estate, Neal's Yard Dairy

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