Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom.
It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream.
Being a vegetarian cheese, it is suitable for vegetarians.
- Made from cow's milk
- Country of origin: Great Britain
- Region: Wales
- Type: soft, blue-veined
- Fat content: 40%
- Texture: creamy
- Rind: natural
- Color: pale yellow
Other cheeses from Great Britain:
Dorset Blue Vinney, Double Worcester, Huntsman, Leafield, Little Black Bomber, Llanglofan Farmhouse, Malvern, Penbryn
Abbot’s Gold, Applewood, Cotswold, Devon Garland, Huntsman, Maisie's Kebbuck, Montgomery's Cheddar, Teifi, White Stilton with Mango & Ginger
Burwash Rose, Chorlton Blue Cheshire, Gorwydd Caerphilly, Harlech Truckle, May Hill Green, Stichelton
Blacksticks Blue, Cornish Brie, Shropshire Blue
fresh soft cheeses:
Olde York, Pant ys Gawn