Leafied is a hard cheese made from sheep's milk. The cheese has a fruity aroma and nutty flavor. Chewy in texture, this high fat cheese contains 48% fats.  The aging process takes from three to four months.  The cheese is best accompanied by a Merlot wine.

• Made from sheep's milk
• Country of origin: Great Britain
• Region: Oxfordshire
• Type: hard, artisan
• Fat content: 48%
• Texture: chewy
• Rind: natural
• Color: pale yellow

Other cheeses from Great Britain:

• hard cheeses: Dorset Blue Vinney, Llanglofan Farmhouse, Malvern, Penbryn
• soft cheeses: Pant ys Gawn, Pencarreg, Shropshire Blue