Cheese of the day:

Herbes de Provence Chevre

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource


Leafied is a hard cheese made from sheep's milk. The cheese has a fruity aroma and nutty flavour. Chewy in texture, this high fat cheese contains 48% fats.  The aging process takes from three to four months.  The cheese is best accompanied by a Merlot wine.

  • Made from sheep's milk
  • Country of origin: Great Britain
  • Region: Oxfordshire
  • Family: Brie
  • Type: hard, artisan
  • Fat content: 48%
  • Texture: chewy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: fruity
  • Aroma: fruity
  • Vegetarian: yes

Other cheeses from Great Britain:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter