Cheese of the day:

Mothais a la Feuille

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Leafied is a hard cheese made from sheep's milk. The cheese has a fruity aroma and nutty flavour. Chewy in texture, this high fat cheese contains 48% fats.  The aging process takes from three to four months.  The cheese is best accompanied by a Merlot wine.

  • Made from sheep's milk
  • Country of origin: Great Britain
  • Region: Oxfordshire
  • Family: Brie
  • Type: hard, artisan
  • Fat content: 48%
  • Texture: chewy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: fruity
  • Aroma: fruity
  • Vegetarian: yes

Other cheeses from Great Britain:

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