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Photo Credit: Chalke Valley Cheese Ltd.


Cranborne is a Camembert-style soft, white, mould-ripened cheese, made using unpasteurized cow's milk and traditional animal rennet. When ripe, it has a lovely creamy texture that does not tend to run. The bloomy rind enveloping the pate has an aromatic 'mushroomy' scent.

Cranborne has always been wonderful on a cheese board, but also tastes delicious when studded with garlic or served with some artisan crusty bread.

  • Made from unpasteurized cow's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Dorset
  • Family: Camembert
  • Type: soft, artisan, soft-ripened
  • Texture: buttery and creamy
  • Rind: bloomy
  • Colour: pale yellow
  • Flavour: creamy
  • Aroma: mushroom
  • Vegetarian: no
  • Producers: Chalke Valley Cheese Ltd

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