Goat curd is a fresh lively goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies. It has a mild, light and tangy flavour with a smooth, creamy finish that is nearly fluffy. Spread it fresh bread, use it in tarts or top on your favourite pasta dish; it is the perfect partner to both sweet and savoury flavours.
The cheese has won many awards including gold medal at 2008 Cheese & Dairy Produce Results and 2008 Sydney Royal Cheese & Dairy Produce Competition.
Other Australian cheeses: