Cheese of the day:

Grafton Village Cheddar

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Orkney Mature Cheddar
Photo Credit: Orkney Cheddar

Orkney Mature Cheddar

Orkney Island Cheddar is cow's milk Cheddar crafted only from the milk sourced from the Orkney Isles. Flavour-wise, it is characterised by moderate levels of sharp acid notes, rounded taste and savoury, nutty notes. It always has a clean aroma with a firm but malleable texture which is smooth and closed. All Cheddar cheeses are matured for 6 to 18 months, providing a variety of flavour profiles.

Mature Cheddar aged for 12-15 months, is creamy and mellow with slightly sharp savoury flavour. The paste is bright even colour with a firm, smooth and silky texture. The cheese will be white or coloured, wherein the bright colour comes from a vegetable colour pigment added after pasteurisation.

Cheddar has always been a favourite on cheeseboards but also tastes delicious on sandwiches. 

  • Made from pasteurized cow's milk
  • Country of origin: Ireland and United Kingdom
  • Region: Orkney Isles
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: firm, smooth and soft
  • Rind: natural
  • Colour: yellow
  • Flavour: creamy, mellow, savory, sharp
  • Aroma: nutty
  • Producers: The Orkney Cheese Company Ltd
  • Synonyms: Orkney White Mature Cheddar, Orkney Coloured Mature Cheddar

Other cheeses from Ireland:

Other cheeses from United Kingdom:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter