Gubbeen
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What is Gubbeen cheese?
Gubbeen is a semi-soft, washed rind cheese produced by Tom and Giana Ferguson at their Gubbeen Farmhouse in Schull, Country Cork, Ireland.
Made from pasteurized cow's milk, it boasts a pinkish-white rind and a pleasantly elastic texture. The flavours of the cheese intensify as it matures, when young, it features a rich, buttery, and milky taste accompanied by hints of meadow flowers and hazelnuts.
Matured Gubbeen develops deeper notes of mushrooms and nuts.
What is Gubbeen cheese?
Gubbeen is a semi-soft, washed rind cheese produced by Tom and Giana Ferguson at their Gubbeen Farmhouse in Schull, Country Cork, Ireland.
Made from pasteurized cow's milk, it boasts a pinkish-white rind and a pleasantly elastic texture. The flavours of the cheese intensify as it matures, when young, it features a rich, buttery, and milky taste accompanied by hints of meadow flowers and hazelnuts.
Matured Gubbeen develops deeper notes of mushrooms and nuts.
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