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Knockdrinna Meadow
Photo Credit: Knockdrinna Farmhouse Cheese

Knockdrinna Meadow

Knockdrinna Meadow is a semi-hard pasteurized sheep's milk cheese made using vegetarian rennet. It is made by Knockdrinna Farmhouse Cheese at their cheese dairy in Stoneyford.

The beautiful pink coloured natural rind enrobes a semi-firm, white paste with mild caramel and nutty flavours. However, as the cheese ages, the paste can develop a more robust roasted-lamb flavour and earthiness.

  • Made from pasteurized sheep's milk
  • Country of origin: Ireland
  • Region: Stoneyford
  • Family: Tomme
  • Type: semi-hard, artisan
  • Texture: open and semi firm
  • Rind: natural
  • Colour: white
  • Flavour: caramel, creamy, earthy, meaty, mild, nutty, sweet
  • Vegetarian: yes
  • Producers: Knockdrinna Farmhouse Cheese

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