Cashel Blue
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What is Cashel Blue Cheese?
Cashel Blue is produced by the Grubb family on their farm in Ireland. The cheese has been made since the early 1980s. It is a semi-soft blue cheese made from cow's milk that has a creamy texture with a mild flavour. It has a good balance of saltiness and creaminess, and the blue veins contribute a tangy and slightly spicy element to the overall taste. Cashel Blue is aged for about three months, and during this time, it develops characteristic flavour and texture.
The cheese has a natural rind and a pale ivory interior with distinctive blue veining spread throughout. It pairs well with fruits, nuts, and honey, and it can also be crumbled over salads or melted into sauces.
What is Cashel Blue Cheese?
Cashel Blue is produced by the Grubb family on their farm in Ireland. The cheese has been made since the early 1980s. It is a semi-soft blue cheese made from cow's milk that has a creamy texture with a mild flavour. It has a good balance of saltiness and creaminess, and the blue veins contribute a tangy and slightly spicy element to the overall taste. Cashel Blue is aged for about three months, and during this time, it develops characteristic flavour and texture.
The cheese has a natural rind and a pale ivory interior with distinctive blue veining spread throughout. It pairs well with fruits, nuts, and honey, and it can also be crumbled over salads or melted into sauces.
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