Blarney Castle is a 100% natural grass-fed cheese whose recipe treads 600 years back to Ireland. Not containing an iota of artificial flavors or additives, this cheese is made from pasteurized cow's milk in Blarney, near Cork by the Irish Kerrygold brand.

The golden yellow Irish cheese is mild and creamy with hints of rich and velvety notes. It tastes very similar to a young Dutch Gouda cheese, making it perfect to pair with a glass of Sauvignon Blanc, Riesling or Gewürztraminer and fresh fruit. The cheese can be used for cooking and complements any sandwich.

• Made from cow's milk
• Country of origin: Ireland
• Region: Blarney
• Type: semi-soft
• Texture: creamy
• Rind: natural
• Color: yellow

Other cheeses from Ireland:

• hard cheeses: Baylough, Coolea, Corleggy, Doolin
• semi-hard cheeses: Orla
• semi-soft cheeses: Ardrahan, Blue Rathgore, Cashel Blue, Croghan, Dunbarra, Durrus, Gubbeen
• soft cheeses: Cooleney, Mine-Gabhar