St Tola Ash Log is a goat's cheese made by Siobhán Ní Gháirbhit and her team at Inagh Farmhouse cheese n Co Clare, on the West Atlantic coast of Ireland. It is available in 1kg or 600g log in raw or pasteurized milk versions.
When it is fresh, St Tola is rolled in traditional food grade ash, which allows slowing down the maturation of the cheese. After a few weeks, a full flavoured cheese with an elegant, smooth texture is ready for the market.
St Tola Ash Log has won many awards including 2014 gold at Irish Cheese Awards, 1st Class at Premio Roma 2013 & 2014 and 2014 supreme champion at Irish Cheese Awards.
- Made from pasteurized or unpasteurized goat's milk
- Country of origin: Ireland
- Region: Inagh, Co Clare
- Type: soft, artisan
- Fat content: 18.2 g/100g
- Texture: smooth
- Rind: ash coated
- Colour: white
- Flavour: full-flavored
- Vegetarian: no
- Producers: Inagh Farmhouse Cheese Ltd
Other cheeses from Ireland:
Baylough, Carrowholly, Clonmore, Coolattin Cheddar, Coolea, Corleggy, Cratloe Hills, Dubliner, Glebe Brethan , Imokilly Regato, Mossfield Organic, Orkney Mature Cheddar, St Tola Hard Cheese
Ardsallagh Hard Goat's Cheese, Ardsallagh Smoked Cheese, Cahill's Irish Porter Cheddar, Cahill's Whiskey Cheese, Carlow, Cheddar with Irish Porter, Cheddar with Red Wine, Knockdrinna Gold, Knockdrinna Meadow, Lavistown, Mossfield Organic, Oak Smoked Cheddar, Orkney Medium Coloured Cheddar, Orla, Walnut Cheddar
Ardrahan, Blarney Castle, Blue Rathgore, Brewer's Gold, Cashel Blue, Croghan, Crozier, Dunbarra, Durrus, Gubbeen, Milleens, St. Killian, St Tola Greek Style
Cooleney, Mine-Gabhar, St Tola Log, Wicklow Blue
fresh soft cheeses:
Bluebell Falls Cygnus, St Tola Cranberry, St Tola Crottin, St Tola Log