Made of cow’s milk, it’s a creamy semi-soft cheese with a slight pepper taste. A Celtic motif of poppy gives it an attractive finishing, and also adds to its flavour. It’s a dairy produce, and a farmhouse cheese added with animal rennet. The cheese has won awards though it’s a relatively a new variety of cheese. It has an edible white rind, as well pairs well with Riesling.
Other cheeses from Ireland: