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Mine-Gabhar

One of the most favorite Irish cheeses produced by Luc and Anne Van Kampen. It is vegetarian, organic cheese of round shape with mould-ripened, gray-coat. This cheese was declared the best white rind cheese in 1996.

  • Made from unpasteurized goat's milk
  • Country of origin: Ireland
  • Region: County Wexford
  • Family: Blue
  • Type: soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: white
  • Flavour: acidic, sweet
  • Aroma: earthy, pungent
  • Vegetarian: yes
  • Producers: Luc and Anne Van Kampen

Other cheeses from Ireland:

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