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Boyne Valley Bán

Boyne Valley Bán

  • Made from pasteurized goat's milk

  • Country of origin: Ireland

  • Type: hard

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: ivory

  • Flavour: earthy, full-flavored, garlicky, grassy, lemony, mushroomy, umami

  • Aroma: barnyardy, buttery, earthy, goaty, musty

  • Vegetarian: yes

  • Producers: Boyne Valley Cheese

  • Synonyms: Boyne Valley Ban

  • Made from pasteurized goat's milk

  • Country of origin: Ireland

  • Type: hard

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: ivory

  • Flavour: earthy, full-flavored, garlicky, grassy, lemony, mushroomy, umami

  • Aroma: barnyardy, buttery, earthy, goaty, musty

  • Vegetarian: yes

  • Producers: Boyne Valley Cheese

  • Synonyms: Boyne Valley Ban

Boyne Valley Bán cheese is made by Michael and Jenny Finnegan in Co. Meath, Ireland. Having established their farm in 2010, Michael, a third-generation goat farmer, with a herd of 400 goats, initially supplied milk to local dairies. The Finnegan team ventured into cheese production and produced Boyne Valley Bán which is a unique and full-flavored tomme-style cheese.

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