Corleggy is an Irish raw goat’s milk cheese, produced by Corleggy Cheeses at the County Cavan, Ireland.
It is a hard handmade cheese with natural rind. The maturation period varies from 8 weeks to 4 months depending on the season, weather.
Corleggy cheese has a distinct nutty and mild flavour. With 40% fat, it is suitable for vegetarians.
It is a rarely found hard goat's milk cheese which is served with Pinot Noir.
- Made from pasteurized goat's milk
- Country of origin: Ireland
- Region: County Cavan
- Type: hard, artisan
- Fat content: 40%
- Rind: natural
- Flavour: mild, nutty
- Vegetarian: yes
- Producers: Corleggy Cheeses
Other cheeses from Ireland:
Baylough, Carrowholly, Clonmore, Coolattin Cheddar, Coolea, Cratloe Hills, Dubliner, Glebe Brethan , Imokilly Regato, Mossfield Organic, Orkney Mature Cheddar, St Tola Hard Cheese
Ardsallagh Hard Goat's Cheese, Ardsallagh Smoked Cheese, Cahill's Irish Porter Cheddar, Cahill's Whiskey Cheese, Carlow, Cheddar with Irish Porter, Cheddar with Red Wine, Knockdrinna Gold, Knockdrinna Meadow, Lavistown, Mossfield Organic, Oak Smoked Cheddar, Orkney Medium Coloured Cheddar, Orla, Walnut Cheddar
Ardrahan, Blarney Castle, Blue Rathgore, Brewer's Gold, Cashel Blue, Croghan, Crozier, Dunbarra, Durrus, Gubbeen, Milleens, St. Killian, St Tola Greek Style
Cooleney, Mine-Gabhar, St Tola Ash Log, St Tola Log, Wicklow Blue
fresh soft cheeses:
Bluebell Falls Cygnus, St Tola Cranberry, St Tola Crottin, St Tola Log