Corleggy
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Corleggy is an Irish raw goat’s milk cheese, produced by Corleggy Cheeses at the County Cavan, Ireland.
It is a hard handmade cheese with a natural rind. The maturation period varies from 8 weeks to 4 months depending on the season, weather.
Corleggy cheese has a distinct nutty and mild flavour. With 40% fat, it is suitable for vegetarians.
It is a rarely found hard goat's milk cheese which is served with Pinot Noir.
Corleggy is an Irish raw goat’s milk cheese, produced by Corleggy Cheeses at the County Cavan, Ireland.
It is a hard handmade cheese with a natural rind. The maturation period varies from 8 weeks to 4 months depending on the season, weather.
Corleggy cheese has a distinct nutty and mild flavour. With 40% fat, it is suitable for vegetarians.
It is a rarely found hard goat's milk cheese which is served with Pinot Noir.
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