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Photo Credit:Corleggy Cheeses


Corleggy is an Irish raw goat’s milk cheese, produced by Corleggy Cheeses at the County Cavan, Ireland.

It is a hard handmade cheese with natural rind. The maturation period varies from 8 weeks to 4 months depending on the season, weather. 

Corleggy cheese has a distinct nutty and mild flavour. With 40% fat, it is suitable for vegetarians.

It is a rarely found hard goat's milk cheese which is served with Pinot Noir.

  • Made from pasteurized goat's milk
  • Country of origin: Ireland
  • Region: County Cavan
  • Type: hard, artisan
  • Fat content: 40%
  • Rind: natural
  • Flavour: mild, nutty
  • Vegetarian: yes
  • Producers: Corleggy Cheeses

Other cheeses from Ireland:

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