Carlow
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Carlow is an Irish cheese produced by Elizabeth Bradley at Fenagh in County Carlow using raw cow's milk. It is an Edam-style cheese with a smooth golden yellow, semi-firm pate coated with a clear wax rind. The flavour is mild and delicate with buttery undertones. It is also available in a number of flavoured varieties such as basil and dried tomatoes, black pepper, cumin, chilli, garlic and herb, and nettle and onion.
Carlow is an Irish cheese produced by Elizabeth Bradley at Fenagh in County Carlow using raw cow's milk. It is an Edam-style cheese with a smooth golden yellow, semi-firm pate coated with a clear wax rind. The flavour is mild and delicate with buttery undertones. It is also available in a number of flavoured varieties such as basil and dried tomatoes, black pepper, cumin, chilli, garlic and herb, and nettle and onion.
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