Cheese of the day:


Sea Change

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Criffel
Photo Credit: Loch Arthur Creamery

Criffel

Criffel is a Scottish cheese made from unpasteurized cow's milk, produced by the Loch Arthur Creamery in Dumfriesshire, Scotland. Criffel is vegetarian, organic cheese with a creamy and smooth texture. This semi-soft, washed rind cheese having pink-orange rind offers pungent, strong flavour.

  • Made from unpasteurized cow's milk
  • Country of origin: Scotland and United Kingdom
  • Region: Dumfriesshire
  • Type: semi-hard, artisan
  • Texture: creamy and smooth
  • Rind: washed
  • Colour: straw
  • Flavour: smooth
  • Aroma: pungent, strong
  • Vegetarian: yes
  • Producers: Loch Arthur Creamery

Other cheeses from Scotland:

Other cheeses from United Kingdom:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter