Produced by Loch Arthur Creamery from cow's milk, Loch Arthur Farmhouse Cheese is a traditional cloth-bound cheddar cheese with firm texture. Bagged British Cheese Awards like '95-Silver, '96-Bronze, '01-Gold, '03 Bronze. It is available in three varieties - Mature (12 months), Vintage (18 months) or with Mixed Herbs or Caraway in cylindrical shape. The cheese is a bit dry and somewhat nutty in taste, with fat content of 48%. It can be served with Ruby port.
Other cheeses from Scotland: