The cheese is made from cow's milk. It has a shape of chubby log rolled in oatmeal. The cheese is made with cream-enriched milk, and it is buttery. The toasted oats give it a nutty, yeasty flavor. This cheese has a long history and is made according to an ancient recipe. Caboc ripens in five days and has a fat content of 69 per cent. It is a table cheese which is spread on oat cakes.
Other cheeses from Scotland: