The cheese is made from cow's milk. It has a shape of chubby log rolled in oatmeal. The cheese is made with cream-enriched milk, and it is buttery. The toasted oats give it a nutty, yeasty flavor. This cheese has a long history and is made according to an ancient recipe. Caboc ripens in five days and has a fat content of 69 per cent. It is a table cheese which is spread on oat cakes.

• Made from cow's milk
• Country of origin: Scotland
• Type: soft

Other cheeses from Scotland:

• hard cheeses: Cairnsmore, Dunlop, Gowrie, Isle of Mull, Lairobell, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seriously Strong Cheddar
• semi-soft cheeses: Lanark Blue
• soft cheeses: Bishop Kennedy, Bonchester, Dunsyre Blue
• fresh soft cheeses: Crowdie, Galloway Goat's Milk Gems