Cheese of the day:

Goats' Milk Caciotta

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Photo Credit: St Andrews Farmhouse Cheese Company


Anster is a hand-made cheese made using unpasteurized milk sourced from the Holstein Friesian cows. It is produced using traditional methods by Jane Stewart at St. Andrews Farmhouse Cheese Co. in Fife, Scotland, UK. This dry, crumbly textured cheese with milky and fresh flavour is matured for 8 weeks.

Red Anster is another variety of Anster which is flavoured with garlic and chives.

  • Made from unpasteurized cow's milk
  • Country of origin: Scotland
  • Region: Fife
  • Type: semi-hard, artisan
  • Texture: crumbly and dry
  • Colour: ivory
  • Flavour: milky
  • Aroma: milky, rich
  • Producers: St Andrews Farmhouse Cheese Company
  • Synonyms: Red Anster

Other cheeses from Scotland:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter