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Ailsa Craig
Photo Credit: Dunlop Dairy

Ailsa Craig

Ailsa Craig named after the landmark island in the Firth of Clyde is a Scottish cheese made from pasteurized goat's milk. Produced by Dunlop Dairy, at Clerkland Farm, Stewarton, Scotland, this rock shaped cheese is wrapped like a parcel. This fluffy, beautifully crafted cheese is creamy in taste with goaty flavour and instantly melts in the mouth.

  • Made from pasteurized goat's milk
  • Country of origin: Scotland and United Kingdom
  • Region: Stewarton
  • Type: semi-soft, artisan
  • Texture: creamy and fluffy
  • Rind: rindless
  • Colour: white
  • Flavour: creamy
  • Aroma: goaty
  • Vegetarian: yes
  • Producers: Dunlop Dairy

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