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Striegistaler Zwerge Camembert

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Gospel Green

Gospel Green is a hard cheese made from cow’s milk produced by James and Cathy Lane. Though the cheese belongs to cheddar family, yet it is slightly soft and less dense with a crumbly texture and cloth-wrapped rind. To ripen completely, it takes 2-3 months.

Often used for grating and grilling, it aromatizes the kitchen with fruity smell of apple. Great for vegetarians, it contains 48% fat and pairs well with Merlot.

  • Made from unpasteurized cow's milk
  • Country of origin: England and United Kingdom
  • Region: Surrey
  • Family: Cheddar
  • Type: hard
  • Fat content: 48%
  • Texture: crumbly
  • Rind: cloth wrapped
  • Flavour: fruity
  • Aroma: floral, grassy
  • Vegetarian: yes

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