Introduced and produced by Rachel Stevens on her own farm, Curworthy cheese comes in two variations: Meldon and Belston. It is a unique full-fat, semi-hard cheese produced on old farms situated deep in the heart of the rich Devon countryside, England.
Curworthy cheese with creamy interior has a supple and open texture as well as a buttery taste. Made from pasteurised cow's milk, it is a vegetarian, semi-hard cheese. The production of the cheese follows traditional methods from 17 century. No additional colour or preservatives except salt that increases its life is used during its production.
Other English cheeses: