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Introduced and produced by Rachel Stevens on her own farm, Curworthy cheese comes in two variations: Meldon and Belston. It is a unique full-fat, semi-hard cheese produced on old farms situated deep in the heart of the rich Devon countryside, England.

Curworthy cheese with creamy interior has a supple and open texture as well as a buttery taste. Made from pasteurised cow's milk, it is a vegetarian, semi-hard cheese. The production of the cheese follows traditional methods from 17 century. No additional colour or preservatives except salt that increases its life is used during its production.

  • Made from pasteurized cow's milk
  • Country of origin: England
  • Region: Devon
  • Type: semi-hard
  • Fat content: 48%
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: buttery
  • Aroma: fresh
  • Vegetarian: yes
  • Producers: Rachel Stephens

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