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Trelawny
Photo Credit: Whalesborough Farm Foods

Trelawny

Trelawny is a traditional farmhouse cheese and is the first of Sue Proudfoot's creations. It is made with pasteurized cow's milk and vegetable rennet. This cornish cheese is mold ripened with a citrous flavour and a creamy texture.  

Trelawny has won several accolades over the years including a gold at British Cheese Awards 2011 and two star gold at Great Taste Awards 2013/2014.

  • Made from pasteurized cow's milk
  • Country of origin: England
  • Region: North Cornwall
  • Family: Cornish
  • Type: semi-soft, artisan
  • Texture: crumbly
  • Rind: washed
  • Colour: ivory
  • Flavour: citrusy, creamy, lemony
  • Aroma: nutty
  • Vegetarian: yes
  • Producers: Whalesborough Farm Foods

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