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Old Harry
Photo Credit: Chalke Valley Cheese Ltd.

Old Harry

Old Harry is traditional Cheddar named after the Old Harry Rocks off the Dorset coast. It is matured for three months, during which it develops a wonderfully complex flavour and smooth texture beneath the natural rind. It is made using unpasteurized cow's milk and traditional rennet. Remember to trim off the rind before eating.

  • Made from unpasteurized cow's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Dorset
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: firm and smooth
  • Rind: natural
  • Colour: yellow
  • Flavour: creamy, full-flavored, sharp
  • Vegetarian: no
  • Producers: Chalke Valley Cheese Ltd

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