Lord of the Hundreds is a raw sheep's milk produced by Cliff and Julie Dyball of The Traditional Cheese Dairy in East Sussex, United Kingdom. It takes its name from the Saxon times when tax collectors used to work on behalf of the Lords.
This hard cheese has a square shape and open texture because it is not pressed before being ladled into baskets. The aging process takes six to eight months during which the cheeses are rubbed and turned every other day to create a light grey rind. Underneath is a golden yellow paste that deepens as it gets closer to the rind. The texture is dry and a bit grainy with flavour of roasted hazelnuts and salty caramel, along with fresh grassy notes. Lord of the Hundred's sweet and savory flavour pairs very good with medium-bodied Pinot-Noir or Cream Ale as a beer selection. This cheese can be used as a substitute to Parmigiano-Reggiano.
This celebrated cheese has won many awards including Gold medal (in 2011) and silver medal (in 2012) at The British Cheese Awards and bronze medal at the World Cheese Awards 2014.
- Made from unpasteurized sheep's milk
- Country of origin: United Kingdom
- Region: East Sussex
- Type: semi-hard, artisan
- Texture: firm, grainy and open
- Rind: natural
- Colour: golden yellow
- Flavour: burnt caramel, nutty, savory, sweet
- Aroma: grassy, sweet
- Vegetarian: yes
- Producers: Traditional Cheese Dairy
Other cheeses from United Kingdom:
Acorn, Appleby's Double Gloucester, Basing, Berkswell, Bermondsey Hard Pressed, Buffalo, Caerphilly, Cheshire, Coverdale, Davidstow 3 Year Reserve Special Vintage, ... show all ... , Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Double Gloucester, Double Worcester, Duddleswell, Dunlop, Extra Mature Wensleydale, Gloucester, Gospel Green, Hafod, Hereford Hop, Huntsman, Isle of Mull, Keens Cheddar, Lairobell, Lincolnshire Poacher, Little Black Bomber, Llanglofan Farmhouse, Lyburn's Winchester, Marble Cheddar, Marbled Cheeses, Mature Wensleydale, Oak Smoked Wensleydale, Old Harry, Old Winchester, Orkney Extra Mature Cheddar, Orkney Mature Cheddar, Penbryn, Red Leicester, Scotch Bonnet Cheddar, Seator's Orkney, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tregonwell, Tyn Grug, Wellesley , Wensleydale, Wookey Hole Cave Aged Cheddar
Abbot’s Gold, Applewood, Burwood Bole , Colston Bassett Stilton, Cornish Yarg, Cotherstone, Cotswold, Criffel, Derby, Devon Blue, ... show all ... , Devon Garland, Huntsman, Lyburn Gold, Lyburn Lightly Oak Smoked, Maisie's Kebbuck, Malvern, Montgomery's Cheddar, Old Ford, Orkney Medium Coloured Cheddar, Red Windsor, Sage Derby, Sharpham Rustic, Sharpham Rustic Chive & Garlic, Sharpham Savour, Stoney Cross, Teifi, Ticklemore , White Stilton with Mango & Ginger, Wyfe of Bath
Ailsa Craig, Burwash Rose, Cardo , Celtic Promise, Chorlton Blue Cheshire, Cropwell Bishop Blue Stilton, Exmoor Blue, Francis, Gorwydd Caerphilly, Harbourne Blue, ... show all ... , Harlech Truckle, Innes Brick, Kirkham's Lancashire, Lake District Extra Mature Cheddar, Little Colonel, Lyburn Garlic and Nettle, Marbled Cheeses, May Hill Green, Ogleshield, Oxford Blue, Pembrokeshire Extra Mature Cheddar, Pembrokeshire Mature Cheddar, Red Dragon Truckle, Stichelton, Stinking Bishop, Tilly Whim, Waterloo, Wigmore
Baron Bigod, Bartlett, Bath Blue, Bath Cheese, Beenleigh Blue, Blacksticks Blue, Bonchester, Bosworth, Buxton Blue, Cornish Brie, ... show all ... , Cote Hill Blue, Cottage Cheese, Cranborne , Cremet , Delamere Goats Cheese Logs, Dorset White, Dorstone, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Innes Log, Lake District Mature Cheddar, Ragstone, Sharpham, Sharpham Elmhirst, Somerset Brie, Stawley, St Jude, Tunworth, Yorkshire Blue
fresh firm cheeses:
Wensleydale with Cranberries
fresh soft cheeses:
Cerney Pyramid, Childwickbury, Innes Button, Olde York, Pant ys Gawn, Perroche, Sleightlett, Vulscombe, Windrush Cheeses