Duddleswell is a high fat sheep’s cheese made at the High Weald Dairy in West Sussex, United Kingdom. It is a richly flavored cheese with a slightly acidic taste underlined by sweet and buttery notes. A tasting of the cheese reveals a sweet, caramel tang accentuated by hints of Brazilian nuts and fresh hay. The natural rind of the cheese formed during maturation, is edible.

The cheese is matured for 5 months during which it is turned daily in temperature controlled conditions. To make the smoked version of Duddleswell, the whole cheeses are lightly smoked over oak shavings for around 12 to 36 hours, depending on weather conditions. Duddleswell has received many awards including Gold at International Cheese Awards 2010 and 2011 and Bronze at British Cheese Awards 2010. All of the cheeses made at the dairy are suitable for vegetarians since only vegetable rennet is used during processing. Duddleswell pairs well with Merlot. This hard cheese highlights the flavor of pasta dishes and salads.

• Made from sheep's milk
• Country of origin: England and United Kingdom
• Region: West Sussex
• Type: hard, artisan
• Fat content: 35%
• Texture: crumbly
• Rind: natural
• Color: pale yellow

Other English cheeses:

• hard cheeses: Buffalo, Cheddar, Cheshire, Coverdale, Denhany Dorset Drum, Double Gloucester, Double Worcester, Gospel Green, Hereford Hop, Herriot Farmhouse, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Menallack Farmhouse, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tyning, Wellington
• semi-hard cheeses: Coquetdale, Cotherstone, Curworthy, Derby, Devon Blue, Devon Garland, Friesla, Gloucester, Sage Derby, Stilton
• semi-soft cheeses: Exmoor Blue, Harbourne Blue, Loddiswell Avondale, Marbled Cheeses, Oxford Blue, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cerney, Cornish Pepper, Emlett, Finn, Flower Marie, Golden Cross, Little Rydings, Sharpam, Somerset Brie, Sussex Slipcote, Tymsboro, Yorkshire Blue
• fresh soft cheeses: Creamy Lancashire, Vulscombe

Other cheeses from United Kingdom:

• hard cheeses: Acorn, Basing, Berkswell, Buffalo, Caerphilly, Cheshire, Coverdale, Double Gloucester, Dunlop, Gospel Green, Hereford Hop, Isle of Mull, Lairobell, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Orkney Extra Mature Cheddar, Red Leicester, Seriously Strong Cheddar, Spenwood, Wensleydale
• semi-hard cheeses: Cornish Yarg, Cotherstone, Derby, Devon Blue, Sage Derby
• semi-soft cheeses: Celtic Promise, Exmoor Blue, Harbourne Blue, Marbled Cheeses, Oxford Blue, Stinking Bishop, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bonchester, Bosworth, Buxton Blue, Cottage Cheese, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Sharpam, Somerset Brie, Yorkshire Blue
• fresh soft cheeses: Innes Button, Vulscombe