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Loddiswell Avondale

In 1994, Loddiswell Avondale won the British Cheese Award. It is a semi-soft goat’s milk cheese produced by Jocelyn and Bill Martin in Devon. This farmhouse cheese takes 2 months to attain full maturity. It has a brownish – orange washed rind, and is available in a round shape. The cheese has a sweet almond taste, and goes well with Chardonnay.

  • Made from unpasteurized goat's milk
  • Country of origin: England
  • Region: Devon
  • Type: semi-soft
  • Rind: washed
  • Colour: orange
  • Flavour: sweet
  • Aroma: goaty
  • Vegetarian: no
  • Producers: Jocelyn and Bill Martin

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