Made of unpasteurised organic sheep’s milk, Little Ryding is a soft hand-made cheese produced by James and David Bartlett’s Dairy at North Wootton, England. It has a white penicillin rind with smooth and creamy texture.
With rich and sweet flavour, it works as an appetizer. Because of vegetarian rennet and 48% fat, it suites vegetarians. It can be served with Riesling.
Available in round shape - Little Ryding weighs about 220g.
- Made from unpasteurized sheep's milk
- Country of origin: England
- Region: North Wootton
- Type: soft, artisan
- Fat content: 48%
- Texture: creamy and smooth
- Rind: natural
- Colour: white
- Flavour: sweet
- Vegetarian: no
- Producers: James and David Bartlett
Other English cheeses:
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Abbot’s Gold, Applewood, Colston Bassett Stilton, Coquetdale, Cornish Kern, Cornish Wild Garlic Yarg, Cotherstone, Cotswold, Curworthy, Derby, ... show all ... , Devon Blue, Devon Garland, Friesla, Huntsman, Malvern, Montgomery's Cheddar, Old Ford, Red Windsor, Sage Derby, Sharpham Rustic, Sharpham Rustic Chive & Garlic, Sharpham Savour, Ticklemore
Burwash Rose, Capra Nouveau, Cardo , Chorlton Blue Cheshire, Cornish Blue, Cropwell Bishop Blue Stilton, Exmoor Blue, Harbourne Blue, Innes Brick, Loddiswell Avondale, Marbled Cheeses, May Hill Green, Ogleshield, Oxford Blue, Stichelton, Stilton, Waterloo, Wigmore
Bartlett, Bath Blue, Bath Cheese, Beenleigh Blue, Blacksticks Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cornish Brie, Cornish Pepper, ... show all ... , Cote Hill Blue, Cremet , Delamere Goats Cheese Logs, Dorstone, Emlett, Finn, Flower Marie, Golden Cross, Innes Log, Ragstone, Sharpham, Sharpham Elmhirst, Somerset Brie, Stawley, Sussex Slipcote, Tymsboro, Yorkshire Blue
fresh soft cheeses:
Cerney Pyramid, Childwickbury, Creamy Lancashire, Olde York, Perroche, Sleightlett, Vulscombe, Windrush Cheeses