Made of unpasteurized organic sheep’s milk, Little Ryding is a soft hand-made cheese produced by James and David Bartlett’s Dairy at North Wootton, England. It has a white penicillin rind with smooth and creamy texture.
With rich and sweet flavor, it works as an appetizer. Because of vegetarian rennet and 48% fat, it suites vegetarians. It can be served with Riesling.
Available in round shape - Little Ryding weighs about 220g.
- Made from sheep's milk
- Country of origin: England
- Region: North Wootton
- Type: soft, artisan
- Fat content: 48%
- Texture: creamy and smooth
- Rind: natural
- Color: white
Other English cheeses:
Blue Wensleydale , Buffalo, Cheddar, Cheshire, Coverdale, Denhany Dorset Drum, Double Gloucester, Double Worcester, Duddleswell, Gloucester, ... show all ... , Gospel Green, Hereford Hop, Herriot Farmhouse, Huntsman, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Mature Wensleydale, Menallack Farmhouse, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tyning, Wellington, Wookey Hole Cave Aged Cheddar
Abbot’s Gold, Applewood, Coquetdale, Cotherstone, Cotswold, Curworthy, Derby, Devon Blue, Devon Garland, Friesla, Huntsman, Red Windsor, Sage Derby
Chorlton Blue Cheshire, Exmoor Blue, Harbourne Blue, Loddiswell Avondale, Marbled Cheeses, Oxford Blue, Stilton, Waterloo, Wigmore
Bath Cheese, Beenleigh Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cerney, Cornish Pepper, Emlett, Finn, Flower Marie, Golden Cross, Sharpam, Somerset Brie, Sussex Slipcote, Tymsboro, Yorkshire Blue
fresh soft cheeses:
Creamy Lancashire, Olde York, Vulscombe