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Little Rydings

Made of unpasteurised organic sheep’s milk, Little Ryding is a soft hand-made cheese produced by James and David Bartlett’s Dairy at North Wootton, England. It has a white penicillin rind with smooth and creamy texture.

With rich and sweet flavour, it works as an appetizer. Because of vegetarian rennet and 48% fat, it suites vegetarians. It can be served with Riesling.

Available in round shape - Little Ryding weighs about 220g.

  • Made from unpasteurized sheep's milk
  • Country of origin: England
  • Region: North Wootton
  • Type: soft, artisan
  • Fat content: 48%
  • Texture: creamy and smooth
  • Rind: natural
  • Colour: white
  • Flavour: sweet
  • Vegetarian: no
  • Producers: James and David Bartlett

Other English cheeses:

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