Spenwood cheese comes from United Kingdom. Produced in the region named 'Birkshire', the cheese is made using unpasteurized sheep milk. Established cheese makers such as 'Village Maid Cheese' buy milk from highly selective farms instead of cultivating the grasslands for cattle or raising stock.

Spenwood, a cheese with caramel flavor and thin, grey and evenly distributed natural rind, tastes best at six months of aging while at about 12 months of aging, the flavors become concentrated though the cheese becomes drier. The cheese is considered ideal for cooking when it comes to pasta with grated cheese!

• Made from sheep's milk
• Country of origin: England and United Kingdom
• Region: Berkshire
• Type: hard, artisan
• Fat content: 50%
• Texture: dense and smooth
• Rind: natural
• Color: pale yellow

Other English cheeses:

• hard cheeses: Buffalo, Cheddar, Cheshire, Coverdale, Denhany Dorset Drum, Double Gloucester, Double Worcester, Duddleswell, Gospel Green, Hereford Hop, Herriot Farmhouse, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Menallack Farmhouse, Seriously Strong Cheddar, Sraffordshire Organic, Tyning, Wellington
• semi-hard cheeses: Coquetdale, Cotherstone, Curworthy, Derby, Devon Blue, Devon Garland, Friesla, Gloucester, Sage Derby, Stilton
• semi-soft cheeses: Exmoor Blue, Harbourne Blue, Loddiswell Avondale, Marbled Cheeses, Oxford Blue, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cerney, Cornish Pepper, Emlett, Finn, Flower Marie, Golden Cross, Little Rydings, Sharpam, Somerset Brie, Sussex Slipcote, Tymsboro, Yorkshire Blue
• fresh soft cheeses: Creamy Lancashire, Vulscombe

Other cheeses from United Kingdom:

• hard cheeses: Acorn, Basing, Berkswell, Buffalo, Caerphilly, Cheshire, Coverdale, Double Gloucester, Duddleswell, Dunlop, Gospel Green, Hereford Hop, Isle of Mull, Lairobell, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Orkney Extra Mature Cheddar, Red Leicester, Seriously Strong Cheddar, Wensleydale
• semi-hard cheeses: Cornish Yarg, Cotherstone, Derby, Devon Blue, Sage Derby
• semi-soft cheeses: Celtic Promise, Exmoor Blue, Harbourne Blue, Marbled Cheeses, Oxford Blue, Stinking Bishop, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bonchester, Bosworth, Buxton Blue, Cottage Cheese, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Sharpam, Somerset Brie, Yorkshire Blue
• fresh soft cheeses: Innes Button, Vulscombe