Cornish Yarg is supposed to have been discovered by cheese-making couple, Allan and Jenny Gray from a 13th century recipe. Its unusual name is simply the couple's surname spelled backwards.
It is a vegetarian, semi-hard cheese made from pasteurised milk of Friesian cows, by Lynher Dairies Cheese Company near Truro. Cornish Yarg adopts the Wensleydale style recipe but differs in many ways from a traditional Wensleydale. The hand-made cheese is wrapped in stinging nettle leaves, brined for 18 hours, then dried for 2 days and allowed to age for about 6 weeks before being sold in the market. The cheese is sold still wrapped in the leaves, under which the natural rind of the cheese is green with grey, white or green mould. The pale yellow cheese beneath the crust is creamy under its natural rind and slightly crumbly in the core. The crust is edible. The cheese has a slightly delicate, creamy lemony flavour with hints of mushroom. A variant, wrapped in wild garlic leaves is also available.
The tangy taste of the cheese goes well with a Domaine Du Grand Chemin, Burgundy or Mature Red Bordeaux.
This artisan cheese is a celebrated gold medal winner at the 2014 World Cheese awards.
- Made from pasteurized cow's milk
- Country of origin: United Kingdom
- Region: Cornwall
- Family: Cornish
- Type: semi-hard, artisan
- Texture: creamy and crumbly
- Rind: leaf wrapped
- Colour: cream
- Flavour: citrusy, lemony, mushroomy, tangy
- Aroma: fruity, grassy, mushroom
- Vegetarian: yes
- Producers: Lynher Dairies
Other cheeses from United Kingdom:
Acorn, Appleby's Double Gloucester, Basing, Berkswell, Bermondsey Hard Pressed, Buffalo, Caerphilly, Cheshire, Coverdale, Davidstow 3 Year Reserve Special Vintage, ... show all ... , Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Double Gloucester, Double Worcester, Duddleswell, Dunlop, Extra Mature Wensleydale, Gloucester, Gospel Green, Hafod, Hereford Hop, Huntsman, Isle of Mull, Keens Cheddar, Lairobell, Lincolnshire Poacher, Little Black Bomber, Llanglofan Farmhouse, Lyburn's Winchester, Marble Cheddar, Marbled Cheeses, Mature Wensleydale, Oak Smoked Wensleydale, Old Harry, Old Winchester, Orkney Extra Mature Cheddar, Orkney Mature Cheddar, Penbryn, Red Leicester, Scotch Bonnet Cheddar, Seator's Orkney, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tregonwell, Tyn Grug, Wellesley , Wensleydale, Wookey Hole Cave Aged Cheddar
Abbot’s Gold, Applewood, Burwood Bole , Colston Bassett Stilton, Cotherstone, Cotswold, Criffel, Derby, Devon Blue, Devon Garland, ... show all ... , Huntsman, Lord of the Hundreds, Lyburn Gold, Lyburn Lightly Oak Smoked, Maisie's Kebbuck, Malvern, Montgomery's Cheddar, Old Ford, Orkney Medium Coloured Cheddar, Red Windsor, Sage Derby, Sharpham Rustic, Sharpham Rustic Chive & Garlic, Sharpham Savour, Stoney Cross, Teifi, Ticklemore , White Stilton with Mango & Ginger
Ailsa Craig, Burwash Rose, Cardo , Celtic Promise, Chorlton Blue Cheshire, Cropwell Bishop Blue Stilton, Exmoor Blue, Francis, Gorwydd Caerphilly, Harbourne Blue, ... show all ... , Harlech Truckle, Innes Brick, Kirkham's Lancashire, Lake District Extra Mature Cheddar, Little Colonel, Lyburn Garlic and Nettle, Marbled Cheeses, May Hill Green, Ogleshield, Oxford Blue, Pembrokeshire Extra Mature Cheddar, Pembrokeshire Mature Cheddar, Red Dragon Truckle, Stichelton, Stinking Bishop, Tilly Whim, Waterloo, Wigmore
Baron Bigod, Bartlett, Bath Blue, Bath Cheese, Beenleigh Blue, Blacksticks Blue, Bonchester, Bosworth, Buxton Blue, Cornish Brie, ... show all ... , Cote Hill Blue, Cottage Cheese, Cranborne , Cremet , Delamere Goats Cheese Logs, Dorset White, Dorstone, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Innes Log, Lake District Mature Cheddar, Ragstone, Sharpham, Sharpham Elmhirst, Somerset Brie, Stawley, St Jude, Tunworth, Yorkshire Blue
fresh firm cheeses:
Wensleydale with Cranberries
fresh soft cheeses:
Cerney Pyramid, Childwickbury, Innes Button, Olde York, Pant ys Gawn, Perroche, Sleightlett, Vulscombe, Windrush Cheeses