Tyning is an artisan cheese made by the British cheesemaker Mary Holbrook. It is a hard cheese made from unpasteurized sheep's milk. The shape is that of a basket with a brittle and dense texture. It has a fruity, nutty and acidic flavor. The aging for the cheese ranges from anywhere between three to twelve months. This cheese is best paired with a white wine.

• Made from sheep's milk
• Country of origin: England
• Region: Somerset
• Type: hard, artisan
• Texture: brittle and dense
• Rind: natural
• Color: yellow

Other English cheeses:

• hard cheeses: Buffalo, Cheddar, Cheshire, Coverdale, Denhany Dorset Drum, Double Gloucester, Double Worcester, Duddleswell, Gospel Green, Hereford Hop, Herriot Farmhouse, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Menallack Farmhouse, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Wellington
• semi-hard cheeses: Coquetdale, Cotherstone, Curworthy, Derby, Devon Blue, Devon Garland, Friesla, Gloucester, Sage Derby, Stilton
• semi-soft cheeses: Exmoor Blue, Harbourne Blue, Loddiswell Avondale, Marbled Cheeses, Oxford Blue, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cerney, Cornish Pepper, Emlett, Finn, Flower Marie, Golden Cross, Little Rydings, Sharpam, Somerset Brie, Sussex Slipcote, Tymsboro, Yorkshire Blue
• fresh soft cheeses: Creamy Lancashire, Vulscombe