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Photo Credit: Wootton Organic Dairy


Made of unpasteurized organic sheep's and Jersey cow's milk, Doublet is a soft mould-ripened cheese produced by Wooton Organic Dairy, Somerset, England. This artisan cheese develops its flavour very quickly and has smooth and creamy texture.  The cheese is best to eat when 3-8 weeks old. With rich and sweet flavour, it works as an appetizer. Because of vegetarian rennet and 48% fat, it suites vegetarians. It can be served with Riesling.

  • Made from unpasteurized cow's and sheep's milk
  • Country of origin: England
  • Region: Somerset
  • Type: soft, artisan
  • Fat content: 48%
  • Texture: creamy and smooth
  • Rind: mold ripened
  • Colour: ivory
  • Flavour: creamy, mild
  • Aroma: rich, sweet
  • Vegetarian: yes
  • Producers: Wootton Organic Dairy

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