Dumpling is a soft, mould-ripened sheep's milk cheese made by Wooton Organic Dairy, Somerset, England. Made using organic, unpasteurized sheep's milk, this delicate and mild flavoured cheese can be eaten when 10 days old. The flavour becomes more intense and strong if it is kept for ripening up to a month. During maturation the wrinkled rind is formed due to the geotrichum mould.
Other English cheeses: