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Innes Brick
Photo Credit: Neal's Yard Dairy

Innes Brick

Innes Brick is an artisanal unpasteurized goat's milk cheese handcrafted by Stella Bennett and her son Joe at their Highfields Farm Dairy, using time-honoured traditional craft methods.

Made using traditional animal rennet, Innes Brick is a pale yellow geotrichum-rinded cheese having quite smooth and dense texture with a little runny breakdown under the rind. Flavour-wise, the cheese is lactic with nutty undertones.

  • Made from unpasteurized goat's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Staffordshire
  • Type: semi-soft, artisan
  • Texture: creamy and dense
  • Rind: mold ripened
  • Colour: white
  • Flavour: mild, milky, nutty
  • Aroma: fresh, lactic
  • Vegetarian: no
  • Producers: Highfields Farm Dairy

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