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Gorwydd Caerphilly

Pong Cheese
  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Region: Somerset

  • Type: hard, artisan

  • Texture: creamy

  • Colour: ivory

  • Flavour: creamy, mushroomy

  • Producers: Trethowan Brothers

  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Region: Somerset

  • Type: hard, artisan

  • Texture: creamy

  • Colour: ivory

  • Flavour: creamy, mushroomy

  • Producers: Trethowan Brothers

Gorwydd Caerphilly, a traditional territorial cheese, is made using unpasteurized cow's milk in North Somerset, UK. It undergoes two to three months of maturation process, developing a fresh and lemony flavour, a soft, velvety rind, and a crumbly centre. The flavour near the rind is creamy and mushroomy. This traditional cheese has won several prestigious cheese awards.

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