Harbourne Blue is a semi-soft cheese made from pasteurized goat’s milk. For the first time, it was made by Robin Congdon and later on, it is produced by Ticklemore Cheese in Devon. For maturation, the cheese takes around 10 weeks and forms a crumbly, dense and melting texture.

As it is made by hands, therefore, the cheese retains its sweet, spicy taste and aromatic smell. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.

• Made from goat's milk
• Country of origin: England and United Kingdom
• Region: Devon
• Type: semi-soft, artisan
• Fat content: 48%
• Texture: crumbly and dense
• Rind: natural
• Color: straw

Other English cheeses:

• hard cheeses: Buffalo, Cheddar, Cheshire, Coverdale, Denhany Dorset Drum, Double Gloucester, Double Worcester, Duddleswell, Gloucester, Gospel Green, Hereford Hop, Herriot Farmhouse, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Menallack Farmhouse, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tyning, Wellington
• semi-hard cheeses: Coquetdale, Cotherstone, Curworthy, Derby, Devon Blue, Devon Garland, Friesla, Sage Derby, Stilton
• semi-soft cheeses: Exmoor Blue, Loddiswell Avondale, Marbled Cheeses, Oxford Blue, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cerney, Cornish Pepper, Emlett, Finn, Flower Marie, Golden Cross, Little Rydings, Sharpam, Somerset Brie, Sussex Slipcote, Tymsboro, Yorkshire Blue
• fresh soft cheeses: Creamy Lancashire, Vulscombe

Other cheeses from United Kingdom:

• hard cheeses: Acorn, Basing, Berkswell, Buffalo, Caerphilly, Cheshire, Coverdale, Double Gloucester, Duddleswell, Dunlop, ... show all ... , Gloucester, Gospel Green, Hereford Hop, Isle of Mull, Lairobell, Lincolnshire Poacher, Llanglofan Farmhouse, Marble Cheddar, Marbled Cheeses, Orkney Extra Mature Cheddar, Red Leicester, Seriously Strong Cheddar, Spenwood, Wensleydale
• semi-hard cheeses: Cornish Yarg, Cotherstone, Derby, Devon Blue, Devon Garland, Sage Derby
• semi-soft cheeses: Celtic Promise, Exmoor Blue, Marbled Cheeses, Oxford Blue, Stinking Bishop, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bonchester, Bosworth, Buxton Blue, Cottage Cheese, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Sharpam, Somerset Brie, Yorkshire Blue
• fresh soft cheeses: Innes Button, Pant ys Gawn, Vulscombe