This is an artisan cheese from Mary Holbrook made from unpasteurised goat's milk. The cheese is produced in the shape of a flat- topped pyramid. It has a natural grey rind with blue-green moulds. The texture is smooth, creamy and dense. It has a herbaceous, lemony and nutty flavour. Affinage takes two to four weeks. This cheese is best accompanied with a white wine or a Sauvignon Blanc.
Other English cheeses: