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Tymsboro

This is an artisan cheese from Mary Holbrook made from unpasteurised goat's milk. The cheese is produced in the shape of a flat- topped pyramid. It has a natural grey rind with blue-green moulds. The texture is smooth, creamy and dense. It has a herbaceous, lemony and nutty flavour. Affinage takes two to four weeks. This cheese is best accompanied with a white wine or a Sauvignon Blanc.

  • Made from unpasteurized goat's milk
  • Country of origin: England
  • Region: Sleight Farm, near Timsbury, Somerset
  • Family: Cheddar
  • Type: soft, artisan
  • Texture: creamy, dense and smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: herbaceous, lemony, nutty
  • Aroma: goaty
  • Vegetarian: no
  • Producers: Mary Holbrook, Neal's Yard Dairy

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