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Tymsboro

Neal's Yard Dairy
  • Made from unpasteurized goat's milk

  • Country of origin: England

  • Region: Sleight Farm, near Timsbury, Somerset

  • Family: Cheddar

  • Type: soft, artisan

  • Texture: creamy, dense and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, lemony, nutty

  • Aroma: goaty

  • Vegetarian: no

  • Made from unpasteurized goat's milk

  • Country of origin: England

  • Region: Sleight Farm, near Timsbury, Somerset

  • Family: Cheddar

  • Type: soft, artisan

  • Texture: creamy, dense and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, lemony, nutty

  • Aroma: goaty

  • Vegetarian: no

This cheese is no longer in production.

This was an artisan cheese from Mary Holbrook made from unpasteurised goat's milk. The cheese used to produce in the shape of a flat-topped pyramid. It had a natural grey rind with blue-green moulds, smooth creamy and dense texture. It had a herbaceous, lemony and nutty flavour. Maturation peirod was two to four weeks. 

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