Cheese of the day:

Goats' Milk Caciotta

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource


Coquetdale cheese is named after the place called 'Coquetdale, Northumberland' in North East England, United Kingdom where it originated from. It is the hometown of Mark Robinson, the person who prepared this cheese for the first time.

Produced by the Northumberland Cheese Company, Coquetdale cheese is described as 'rich, creamy and clean cheese'. This full-fat semi-hard cheese is made from pasteurised cow's milk and vegetarian rennet. It has a melting texture, fruity finish and a fine natural leathery rind dusted in yellow-grey mold. Coquetdale, a soft and supple cheese with a wonderful sweet-savory flavour, needs at least ten weeks to fully mature.

  • Made from pasteurized cow's milk
  • Country of origin: England
  • Region: Coquet
  • Type: semi-hard, soft-ripened
  • Fat content: 55%
  • Texture: creamy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: fruity
  • Aroma: rich
  • Vegetarian: yes
  • Producers: Northumberland Cheese Company

Other English cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter