Home / Lairobell

Lairobell

  • Made from unpasteurized goat's milk

  • Country of origin: Scotland and United Kingdom

  • Region: Orkney Isles

  • Type: hard, artisan

  • Texture: crumbly and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, sweet

  • Aroma: goaty

  • Vegetarian: yes

  • Made from unpasteurized goat's milk

  • Country of origin: Scotland and United Kingdom

  • Region: Orkney Isles

  • Type: hard, artisan

  • Texture: crumbly and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, sweet

  • Aroma: goaty

  • Vegetarian: yes

Lairobell is an unpasteurised goat’s milk cheese produced by Hattie and Jock Bell of Scotland at their East Lairo, Shapinsay farm on Orkney Isles. Made usually only from spring to autumn, this vegetarian hard cheese takes two to eight weeks of curing and maturation to ensure authentic, deep flavours and correct consistency. Lairobell cheese, sold in cylindrical shapes, has a sweet, almond like flavour and almost mild undertones of herbs.

Creamy, crumbly and tasty, it makes for an excellent salad dressing and a great addition to soups.

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other cheeses from United Kingdom: