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Bishop Kennedy

Bishop Kennedy is named after a 15th century bishop of St Andrews. It originated from the medieval monasteries in France. This cheese is made from unpasteurised cow's milk, using vegetable rennet. Bishop Kennedy is a soft cheese, with a runny, yellow interior. It is aged for 8 weeks. The rind is first washed with brine and then with whiskey.

When ripe, the texture is runny, sticky with a yellowish orange colour.

  • Made from cow's milk
  • Country of origin: Scotland
  • Region: Kinfauns, Perthshire
  • Type: soft
  • Fat content: 45%
  • Texture: smooth
  • Rind: washed
  • Colour: yellow
  • Flavour: creamy, strong
  • Aroma: pungent
  • Vegetarian: yes
  • Producers: Kinfauns Home Farm, Scotland

Other cheeses from Scotland:

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