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Basing is a Caerphilly-style organic cheese made from unpasteurised goat's milk at a Lower Basing Farm in Kent. It is a modern farmhouse cheese, lightly pressed to retain its moist and crumbliness. The cheese ripens within two months with mild and pleasant acidity, as well a hint of the herbaceous goat's milk. It becomes smooth and creamier as it matures. It contains vegetarian rennet, and served with Pancherenc du Vic-Bih.  

  • Made from unpasteurized goat's milk
  • Country of origin: United Kingdom
  • Region: Kent
  • Type: hard
  • Texture: crumbly
  • Flavour: herbaceous, smooth
  • Vegetarian: yes

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