Basing is a Caerphilly-style organic cheese made from unpasteurized goat's milk at a Lower Basing Farm in Kent. It is a modern farmhouse cheese, lightly pressed to retain its moist and crumbliness. The cheese ripens within two months with mild and pleasant acidity, as well a hint of the herbaceous goat's milk. It becomes smooth and creamier as it matures. It contains vegetarian rennet, and served with Pancherenc du Vic-Bih.  

• Made from goat's milk
• Country of origin: United Kingdom
• Region: Kent
• Type: hard
• Texture: crumbly

Other cheeses from United Kingdom:

• hard cheeses: Acorn, Berkswell, Buffalo, Caerphilly, Cheshire, Coverdale, Double Gloucester, Duddleswell, Dunlop, Gospel Green, Hereford Hop, Isle of Mull, Lairobell, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Orkney Extra Mature Cheddar, Red Leicester, Seriously Strong Cheddar, Spenwood, Wensleydale
• semi-hard cheeses: Cornish Yarg, Cotherstone, Derby, Devon Blue, Sage Derby
• semi-soft cheeses: Celtic Promise, Exmoor Blue, Harbourne Blue, Marbled Cheeses, Oxford Blue, Stinking Bishop, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bonchester, Bosworth, Buxton Blue, Cottage Cheese, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Sharpam, Somerset Brie, Yorkshire Blue
• fresh soft cheeses: Innes Button, Vulscombe