Basing is a Caerphilly-style organic cheese made from unpasteurized goat's milk at a Lower Basing Farm in Kent. It is a modern farmhouse cheese, lightly pressed to retain its moist and crumbliness. The cheese ripens within two months with mild and pleasant acidity, as well a hint of the herbaceous goat's milk. It becomes smooth and creamier as it matures. It contains vegetarian rennet, and served with Pancherenc du Vic-Bih.
Other cheeses from United Kingdom:
Acorn, Berkswell, Buffalo, Caerphilly, Cheshire, Coverdale, Double Gloucester, Duddleswell, Dunlop, Gospel Green, Hereford Hop, Isle of Mull, Lairobell, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Orkney Extra Mature Cheddar, Red Leicester, Seriously Strong Cheddar, Spenwood, Wensleydale
Cornish Yarg, Cotherstone, Derby, Devon Blue, Sage Derby
Celtic Promise, Exmoor Blue, Harbourne Blue, Marbled Cheeses, Oxford Blue, Stinking Bishop, Waterloo, Wigmore
Bath Cheese, Beenleigh Blue, Bonchester, Bosworth, Buxton Blue, Cottage Cheese, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Sharpam, Somerset Brie, Yorkshire Blue
fresh soft cheeses:
Innes Button, Vulscombe