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Adelost
Creative Commons/Halmstad

Adelost

Adelost is a Swedish blue cheese made from cow's milk. The blue-gray veins running throughout are a distinctive feature of the cheese. It has sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with molds.

  • Made from cow's milk
  • Country of origin: Sweden
  • Type: semi-soft, blue-veined
  • Fat content: 50%
  • Texture: creamy
  • Rind: natural
  • Color: blue

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