Cheese of the day:


Organic MooVache

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Dura
Photo Credit:Oviken cheese

Dura

Dura is a pressed hard cheese made from unpasteurized sheep's milk. It is a lightly salted cheese with a mild but complex hints of coconut and fresh mineral feeling. Matured for at least two months and contains about 30% fat.

  • Made from unpasteurized sheep's milk
  • Country of origin: Sweden
  • Region: Oviken
  • Type: hard, artisan
  • Fat content: 30%
  • Rind: natural
  • Colour: pale yellow
  • Flavour: mild, mineral, nutty, salty
  • Producers: Oviken cheese

Other cheeses from Sweden:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter