Blenda is a hard nutty and rustic cheese made with a blend of unpasteurised cow and sheep milk. The flavor is mild, nutty and round with good flavor, hints of berries with some fruitiness and acidity.
Blenda is matured for at least 25 months and contains 30% fat. It has been a Double Medalist in the SM in Mathantverk.
- Made from unpasteurized cow's and sheep's milk
- Country of origin: Sweden
- Region: Oviken
- Type: hard, artisan
- Fat content: 30%
- Rind: natural
- Colour: yellow
- Flavour: acidic, fruity, mild, nutty
- Producers: Oviken cheese
Other cheeses from Sweden:
Almnäs Tegel, Drommen, Dura, Himmelsraften, Himmelsraften Extra, Kummin, Tegan, Vasterbottenost, Wrångebäck Sweden
Graddost, Greve, Herrgardsost, Hushallsost, Sveciaost
Adelost, Brunost, Prastost, Saaland Pfarr
fresh soft cheeses: