Drommen is a low-fat classic Scandinavian hard cheese made with unpasteurised cow's milk. It offers a long, mellow flavor with little acid and rustic hints. The cheese has been named for a mountain top in the Jämtland Oviksfjallen, located near the dairy.
Drommen is matured for at least ten months and contains only 17% fat.
- Made from unpasteurized cow's milk
- Country of origin: Sweden
- Region: Oviken
- Type: hard, artisan
- Fat content: 17%
- Rind: natural
- Colour: golden yellow
- Flavour: acidic, mellow
- Producers: Oviken cheese
Other cheeses from Sweden:
Almnäs Tegel, Blenda, Dura, Himmelsraften, Himmelsraften Extra, Kummin, Tegan, Vasterbottenost, Wrångebäck Sweden
Graddost, Greve, Herrgardsost, Hushallsost, Sveciaost
Adelost, Brunost, Prastost, Saaland Pfarr
fresh soft cheeses: