Drommen
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Drommen is a low-fat classic Scandinavian hard cheese made with unpasteurised cow's milk. It offers a long, mellow flavor with little acid and rustic hints. The cheese has been named for a mountain top in the Jämtland Oviksfjallen, located near the dairy.
Drommen is matured for at least ten months and contains only 17% fat.
Drommen is a low-fat classic Scandinavian hard cheese made with unpasteurised cow's milk. It offers a long, mellow flavor with little acid and rustic hints. The cheese has been named for a mountain top in the Jämtland Oviksfjallen, located near the dairy.
Drommen is matured for at least ten months and contains only 17% fat.
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