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Greve
Creative Commons/Ankara

Greve

For the first time produced in Örnsköldsvik in 1964, Greve is a semi-hard Swedish cheese made from cow’s milk. It is similar to Emmental having mild and nutty taste.

This cream-coloured cheese has a smooth and creamy texture with large holes throughout. It contains 30-40% fat and takes 10 months to attain full ripeness.

With beer and white wine, Greve is served as a snacking cheese and it is sometimes also known as Greveost.

  • Made from cow's milk
  • Country of origin: Sweden
  • Synonyms: Gréveost
  • Type: semi-hard
  • Fat content: 30-40%
  • Texture: creamy and smooth
  • Rind: waxed
  • Color: cream

Other cheeses from Sweden:

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